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If you keep a pack of chicken in the fridge or the freezer, you’re never far from a delicious dinner. Chicken breasts are great for busy nights, as they cook up quickly in skillet recipes. Boneless, skinless thighs are deliciously juicy and tender in a stew or roast. Wings and legs are crowd pleasers, especially drenched in sauce. Even leftover chicken can transform into something new. Transport yourself to a cozy Parisian bistro with the help of this French recipe.

Now you can make hibachi chicken right from the comfort of your own home. Since you can cook both the fried rice and chicken at the same time, the process is fast, so you can eat your hibachi meal after just 35 minutes of cooking. Cooking a whole chicken on a beer can is a great way to make something delicious while having fun. As the seasoned chicken cooks on the grill, the beer evaporates, infusing the meat with rich, aromatic flavor.

Chicken Bhuna Masala

After cooking the chicken, fry bacon in the same pan, then finish by cooking onions with the bacon drippings and a bit of brown sugar. Layered on the plate, the entree is restaurant-worthy. This one-skillet roast chicken recipe is one to bookmark. Slices of lemon, potatoes and tomatoes cook alongside the chicken, imbuing the entire dish with bright, savory flavor. Simple flavors pack a punch in this impossibly speedy skillet supper. Use your favorite chicken sausage, whether it’s sweet or hot.

No matter your starting point — shredded chicken, rotisserie chicken, or anything in between — it’s easy to whip up something creative and tasty. Seasoned, crushed Ritz crackers make a robust savory breading for this simple fried chicken recipe. Unlike deep-frying, air-frying is mess-free, thermometer-free and slightly healthier.

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It only requires about 10 minutes prep, and the result is absolutely worth it. You can make restaurant-quality curry at home with just a handful of flavorful ingredients. This Thai-inspired chicken calls for red curry paste, yellow curry powder, coconut milk, lime juice, and fish sauce. Everybody loves chicken pot pie, I’m pretty sure. But I know I don’t make it as often as I should, because of the effort and the prep. This recipe streamlines it all into one skillet and uses a premade piecrust, so you can eat chicken pot pie every day of the week if you like.

Add the chicken breasts cut into bite sizes and coat them well with the marinade. Cover and marinate for at least 2 hours or overnight if possible. Chicken Parmesan meets lasagna in this cheesy, tomato-y pasta bake. Unlike lasagna, there’s no laborious layering of noodles and sauce. You’ll make a quick seasoned chicken and cheese filling, fill al dente noodles and slather with sauce.

A sauce made with apple juice and scented with cinnamon makes it a little bit cozy and autumnal. You can make this stir-fry with pretty much whatever vegetables you have on hand. For a low-carb addition, serve it on top of cauliflower rice. Take your instant ramen noodles and turn them into an exciting stir-fry with boneless chicken breasts, cashews, and whatever veggies you have on hand.

Chicken Biryani Recipe

If you have enough for leftovers, they’ll be delicious the next day too. Shred or slice the leftovers and serve in tacos with beans, tortillas, sour cream and your favorite taco fillings. Using biscuits for the crust instead of puff pastry makes this the ultimate comfort food. This white wine and caper sauce is super versatile. You can serve it over pasta, but it also goes great with roasted potatoes, basically any sautéed veggie, or even a salad and a side of bread. In a bowl, mix together the yogurt, ginger garlic paste, spices mentioned, kasuri methi, lemon juice, oil and salt.

If you do not have an air fryer, heat a grill pan or skillet and drizzle some ghee/oil. Place the chicken pieces in one layer and cook on medium-high heat for about 8-10 minutes, flipping occasionally, till they are cooked through and golden. You can also serve this chicken tikka as an appetizer with a yogurt mint chutney, lemon and onion wedges. This easy slow-cooker dinner is super versatile.

Serve with tortillas and your favorite Mexican-inspired sides. One of our most popular dinner recipes, this chicken and dumplings is comfort in a pan. (You’d never guess that you can make it with fat-free milk!) Plus, it’s speedy to put together using boxed biscuit mix. One of our best quick dinner recipes, these chicken fajitas can be on your table even on the busiest weeknight.

The onions, peppers, and seasoning take it to a whole new level of scrumptiousness that you’ll be dying to remake at the earliest opportunity. This comforting casserole is the perfect food to make ahead and keep in the freezer. It’ll be ready to cook on a busy weeknight or to share with a friend in need on a meal train.

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The chicken, sausage, and creamy, spicy sauce are truly a marriage made in heaven. Do pay attention to your sausage, though — if it ends up rendering out a ton of fat, drain off a bit so the sauce ends up creamy and silky instead of just oily. If you’re like me, this is pretty much the amount of garlic you use in every recipe. But if you’re not and you’re intimidated by the amount, don’t be — the garlic cooks gently in the sauce and gets sweet and melty and wonderful. You might never go back to a plain chicken-and-cheese quesadilla again after this recipe.

Chicken Pasta (Chicken Spaghetti)

• If you have enough for leftovers, they’ll be delicious the next day too.
• Serve the sauce on any noodle you like, or prep this tasty, cozy casserole.
• Everybody loves chicken pot pie, I’m pretty sure.
• This recipe streamlines it all into one skillet and uses a premade piecrust, so you can eat chicken pot pie every day of the week if you like.
• It’s dairy-and gluten-free, so this dish is a guaranteed crowd-pleaser.

Since potatoes and corn both cook in the skillet, there’s no real need for a side, but serve a green salad if you like. While this is the perfect recipe for anyone with a spiralizer, you can also create this simple chicken dinner with a plain vegetable peeler too. Using zucchini in place of traditional pasta makes the dish low-carb and gluten-free, and it also adds a ton of fresh flavor to the dish.

You can use up leftover chicken in this zingy casserole, but it’s so good, you might buy a rotisserie chicken just to make it. Go ahead and tweak the seasonings to appeal to your crew’s spice preference. This classic chicken stew is so simple, you’ll want to add it to your regular rotation.

Chicken Shawarma Recipe

This is a dream dinner for when the calendar says it’s fall, but the weather isn’t cooperating. Fall flavors like molasses and cinnamon jazz up jarred barbecue sauce, while canned pumpkin adds creamy texture and plenty of flavor to grits. A few simple seasonings spice up slow-cooker chicken tacos, but the recipe is endlessly customizable. Add jalapenos, chiles, salsa or hot sauce to the pot.

Kadai Chicken Recipe (Chicken Karahi)

But if you don’t have one, you can use a grill or tawa too. A bowl of hot chicken tikka masala with naan or jeera rice is pure comfort food for me. Inspired by the flavors of deviled eggs, this chicken dinner has such a delicious sauce you may want to double the recipe. The sauce tastes great chicken road game download with roasted vegetables too. This easy casserole starts with a store-bought rotisserie chicken. Just mix the shredded chicken with cream, cream cheese, onion, stock, cauliflower rice, and spices, and bake it in the oven.

• This one-skillet roast chicken recipe is one to bookmark.
• This easy slow-cooker dinner is super versatile.
• One of our most popular dinner recipes, this chicken and dumplings is comfort in a pan.
• Cutting tortillas into small, layerable squares makes this dish a lot easier than the traditional way of assembling enchiladas.
• Add turmeric, garam masala, red chilli powder and salt to taste along with kasuri methi.
• You can make this stir-fry with pretty much whatever vegetables you have on hand.

You can line the pan with foil or parchment paper first for much easier cleanup with this simple sheet pan recipe. This bright and tangy skillet chicken with juicy cherry tomatoes comes together in under a half hour. The name of this dish is apt, as it takes less than 15 minutes to make! Most bibimpap is made with beef, but swapping it out for chicken is just as delicious — it’s the marinade that really packs a punch.